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Appetizers
Fried Green Tomatoes
Served with ranch dressing
Tomato & Mozarella Capresse
Drizzled with extra virgin olive oil and balsamic vinegar
Sauteed Crab Cakes
Fried Calamari
Served with sweet thai chili sauce
Barbeque Bacon Wrapped Shrimp
Soups
Roasted Chicken & TomatoSoup
Served with a bacon & cheddar crustini
Signature Crab Soup
Salads
Chopped Tossed Salad
with feta, kalamatta olives, tomato, candied pecans, scallions, manderin oranges and bacon bits
Ceasar Salad
Classic preparation
Iceberg Wedge Salad
with bleu cheese, tomato, cucumber and red onion
House Salad
with mixed greens, tomato, carrots, cucumber and parmesean cheese
Burgers and Wraps
Chicken Caesar Wrap
Grilled chicken, lettuce, tomato, schredded parmesan cheese and caesar dressing in a four tortilla
Chicken Quesadilla
Grilled chicken and cheddar cheese encased in a flour tortilla. Served with salsa and sour cream
The Burger
Served with fries or onion rings and choice of cheese
Grilled Portabella and Onion Burger
Grilled portabella and sweet onions
Buffalo Chicken Wrap
Fried chicken strips with ranch dressing, monterrey jack and shredded cheddar cheeses
Salad Entrees
Grilled Salmon Salad
Grilled Salmon Fillet, Feta Cheese, Tomatoes & Cucumbers
Buffalo Chicken Salad
Grilled or fried chicken in buffalo sauce with bleu and feta cheeses
South Beach Salad
Grilled chicken or burger with grilled vegetables drizzled with balsamic reduction and extra virgin olive oil
Teriyaki Chicken Salad
Grilled or fried chicken tossed in teriyaki glaze, scallions, tomatoes, cucumbers and sesame seeds
Pasta and Fresh Fish Entrees
(Pasta Dishes served with Garlic Bread)
Chicken Tortellini Alfredo
Grilled chicken breast, cheese stuffed tortellini, topped with parmesan cheese
Seared Jumbo Scallops
Served over wilted spinach & lemon buerre blanc
Pan Seared and Herb Crusted Salmon Filet
Served with a citrus-dijon mustard creme
Pan-Fried Grouper
Chipotle tartar sauce with okra and tomatoes
Crab Stuffed Shrimp Carbonara with Linguine
Meat and Chicken Entrees
(All Entrees served with your choice of two sides)
10oz Prime Rib
Served with au jus and herb horseradish sauce
7oz Beef Ternderloin Filet
With balsamic glazed shallots
12oz Ribeye Steak
With bleu cheese gratin
Three Mushroom Chicken Marsala
Twin chicken breasts sauteed in marsala wine and demi-glaze
Chicken Francaise
With spinach, tomatoes, white wine and garlic
Mushroom and Herb Stuffed Pork Loin
Served with roasted apple reduction
Sides
Baked Potato
Herb Risotto
French Fries
Onion Rings
Mashed Sweet Potatoes
Lyonnaise Potatoes
Asparagus
Broccoli
Green Beans
Sauteed Spinach with garlic
Desserts
Crème Brulee
Rich & creamy vanilla custard with caramelized sugar crust
Warm Caramel Apple Cake
White Chocolate Cheesecake
Signature Key Lime Pie
Haagen Dazs Ice Cream
Beverages
Bottle of S. Pellegrino Mineral Water
Gourmet Coffee
18% Gratuity will be added to parties of 6 or more
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